Roasted Butternut Squash with Cranberries & Feta
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Total Time: 45 Minutes
Large Butternut Squash (peeled and cubed – approximately 3 lb.)
2 TBSP Extra Virgin Olive Oil
Salt, Pepper, Garlic Powder
1-2 Cups Dried Cranberries (add a little or a lot!)
1/2 Cup Crumbled Gold Creek Farms Feta
2-3 TBSP Honey
Preheat oven to 415 degrees. In a mixing bowl, toss butternut squash cubes in olive oil, salt, pepper, and garlic powder. Spread onto a baking sheet. Roast for 35-40 minutes or until lightly golden brown. Remove from oven. Once cooled, mix butternut squash, cranberries and feta in a mixing bowl. Toss with honey to taste.
Use our feta in this delicious, healthy holiday side dish.