Ingredients:

1 Pound Spaghetti Pasta

4 Ears of Corn, shucked and kernels removed from cob

2 TBS Olive Oil

2 Cups Cherry Tomatoes

3 Cloves Garlic, minced

1 TBS Fresh Lemon Juice

1 Cup Heavy Cream

1/4 Cup Gold Creek Farms Smoked Parmesan, finely grated

Basil, finely sliced

Salt and Pepper to Taste

Directions:

Cook the pasta according to package directions. Reserve 1/2 cup of pasta water, then drain the pasta. In a large skillet, add the olive oil and tomatoes. Cook over medium heat for 5 minutes until the tomatoes begin to release their juices and burst. Add the garlic and continue to cook for 2 minutes. Add the fresh corn kernels, lemon juice, heavy cream, pasta water, and cooked pasta to the skillet. Simmer over medium heat for 3-5 minutes, stirring frequently until heated through and sauce comes together. Top with the Smoked Parmesan, basil, and season with salt and pepper to taste. Enjoy!