Awards

2016 American Cheese Society, 2nd in Class – Pimento Bay Cheddar, 2nd in Class – Smoked Romano
2016 World Champion Cheese Competition, 2nd in Class – Smoked Romano
2015 American Cheese Society, 2nd in Class – Pimento Bay Cheddar, 2nd in Class – Smoked Romano, 3rd in Class – Truffle Butter
2015 United States Champion Cheese Competition, 3rd in Class – Smoked Romano
2014 American Cheese Society, Best in Class – Smoked Cheddar, 3rd in Class – Truffle Butter
2014 World Champion Cheese Competition, 2nd in Class – Smoked Parmesan
2013 Culture Magazine’s Best Cheeses in the World (Annual Issue)
2013 American Cheese Society, Best in Class – Smoked Cheddar, Best in Class – Smoked Parmesan, 2nd in Class – Truffle Butter
2013 United States Championship Cheese Competition, Best in Class – Smoked Parmesan, 2nd in Class – Smoked Romano
2012 World Champion Cheese Competition, Best in Class – Smoked Cheddar, 2nd in Class – Smoked Parmesan
2012 American Cheese Society, Best in Class – Smoked Cheddar, 2nd in Class – Smoked Parmesan, 3rd in Class – Truffle Butter
2011 American Cheese Society, 2nd in Class – Smoked Cheddar, 2nd in Class – Smoked Parmesan
2010 American Cheese Society, 2nd in Class – Smoked Cheddar