Savory Whipped Feta & Sun-Dried Tomato Chutney

Our delicious, fresh and salty feta whips-up into a delicious dip and spread so easily! Paired with our tangy sun-dried tomato chutney, we are sure it’ll become a favorite recipe for you and your loved ones.

6 Servings

Total Time: 30 Minutes

Ingredients:

1 – 6 oz Block of Gold Creek Farms Feta, Cubed

3/4 Cup of Greek Yogurt

1 TBS Olive Oil

1 Clove of Garlic, Roughly Chopped

1 TSP Dried Herb de Provence

Zest of One Lemon

Sun-Dried Tomato Chutney:

1 – 8.5 oz Jar of Sun-Dried Tomatoes (do not drain oil)

1 Shallot, Peeled and Roughly Chopped

3 TBS Red Wine Vinegar

1 TSP Dried Oregano

1 Clove of Garlic, Roughly Chopped

1 TSP Salt

Garnish and Sides: 

Fresh Basil, Olive Oil, Pita Chips, Crackers, and Fresh Veggies

Directions:

In a food processor with the blade attachment, add cubed feta, Greek yogurt, olive oil, garlic, Herb de Provence, and lemon zest and pulse until smooth. Spread evenly into a bowl and set aside.

In the same and cleaned food processor, add the Sun-Dried Tomato Chutney ingredients (oil from sun-dried tomato jar included) and pulse until thoroughly combined but still a chutney-like (chunky) consistency.

Spoon chutney on top of whipped feta, drizzle with olive oil, and garnish with fresh basil. Serve with pita chips, crackers, and/or fresh veggies. Enjoy!