Cheddar Cheese Crisps

These light and airy Cheddar Cheese Crisps are easy to make, gluten-free, and keto-friendly. They can amp up any salad, add crunch to a soup or sandwich, and taste delicious on their own. You can also use any of our cheddars to make this delicious snack!

4 Servings (24 Crisps)

Total Time: 20 Minutes

Ingredients:

1 Cup of Gold Creek Farms Cheddar Cheese, Shredded (we used our Cherry Sage Cheddar in the photo)

Directions:

Preheat oven to 400 degrees. Line two baking sheets with parchment paper. Arrange shredded cheese in 24 small heaps on the prepared baking sheets (about a tablespoon each). Bake in the preheated oven until golden brown, about 8-10 minutes. Cool for 5-10 minutes before removing from baking sheets. Enjoy!