Our nutty, savory Smoked Parmesan pairs wonderfully with our fresh corn and tomato cream sauce over twirly spaghetti pasta. The best part is, it all comes together in less than 25 minutes! We hope you’ll add it to your autumn recipes this season. 🍅 🌽 🍝 6-8 Servings Total Time: 25 Minutes Ingredients: 1 Pound […]
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Our delicious, fresh and salty feta whips-up into a delicious dip and spread so easily! Paired with our tangy sun-dried tomato chutney, we are sure it’ll become a favorite recipe for you and your loved ones. 6 Servings Total Time: 30 Minutes Ingredients: 1 – 6 oz Block of Gold Creek Farms Feta, Cubed 3/4 […]
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We dare argue that nothing goes better with our Sriracha Cheddar than delicious, smooth local honey! Both pair very well in this recipe with crispy fried phyllo dough. It is so delicious that you’ll want to experiment with frying our other flavored cheddars, too. This recipe works well with any of them. 😉 4 Servings […]
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Our Fasiago and a bright chardonnay wine (we love Utah’s very own Castle Creek!!) is the perfect way to spend a fun weekend evening with your friends or loved one. They are the perfect wine pairing, really. Why does this combo work? Fasiago is a wonderful blend of tangy Asiago and creamy aged white cheddar. […]
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Want to keep it local? Our World Award-Winning Smoked Cheddar is the perfect addition to an afternoon sip of a fresh California Merlot. Gold Creek Farm’s Smoked Cheddar keeps bringing new cheese awards to our great state of Utah! If you haven’t already tried this popular Utah cheese, we recommend you do. Its’ sweet, natural […]
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