Smoked White Cheddar
The awards just keep on coming! This must be some really good cheese! The American Cheese Society and World Championship Cheese Competition judges think so! For three years in a row, this cheese has won awards. Its bold flavor wakes up any dish: eggs, burger, sandwich. A stout beer is in order for this bold cheese!
Ingredients: Pasteurized milk, cultures, salt, calcium chloride, rennet, natural smoke