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In the News



2013 Culture Magazine
Best Cheeses in the World annual issue

2013 American Cheese Society
Best in Class - Smoked Cheddar
Best in Class - Smoked Parmesan
2nd in Class - Truffle Butter

2013 United States Championship Cheese Contest
Best in Class - Smoked Parmesan
2nd in Class - Smoked Romano

2012 World Champion Cheese Competition
Best in Class - Smoked White Cheddar
2nd in Class - Smoked Parmesan
4th in Class (Best Overall Cheese) - Smoked Cheddar

2012 American Cheese Society
Best in Class - Smoked Cheddar
2nd in Class - Smoked Parmesan
3rd in Class - Truffle Butter

2011 American Cheese Society
2nd in Class - Smoked White Cheddar
2nd in Class - Smoked Parmesan

2010 American Cheese Society
2nd in Class - Smoked White Cheddar

2013 United States Championship Cheese Contest Results

Utah cheese maker takes home title

Gold Creek Farms in Woodland, Summit County, is proof that sometimes bigger isn't always better. The small farmstead cheese-making operation won Best of Class honors in the 2012 World Championship Cheese Contest, held this year in Madison, Wis.
(This article appeared in Deseret News, March 13, 2012)
by Valerie Phillips

Kamas cheese recognized in world competition

"Champions of Cheese," the Kamas-based Gold Creek Farms was recently awarded first- and second-place awards for its smoked cheeses in the 2012 World Championship Cheese Contest.
(This article appeared in The Park Record, March 13, 2012)
by Gina Barker

Woodland cheese farm takes second
in national competition

We are pleased to announce that our smoked white cheddar recently won second place at the American Cheese Society convention in Seattle.  Congrats to our cheese maker, Fernando!!! (this article appeared in the Park City Record)
by Andrew Kirk

Competition Results Links







Gold Creek Farms 100% Natural Handmade Cheese
Family-owned and operated in Woodland, Utah