Our Smoked Cheddar Won BEST OF CLASS at the World Championship Cheese Competition [ read the news ] | Sign In to My Account | |||||||||||||
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Our cheese is made by hand with milk from our own Brown Swiss cows, chosen for their unique characteristics of quality milk with a high fat content and their gentle nature. Only the best locally grown hay and oats are fed to our cows. We are proud of how we treat our cows, maintain their surroundings, and provide for their care. We welcome your questions and comments at sales@goldcreekfarms.com |
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 Learn how you can have our fine, artisan cheeses delivered to you every three months at substantial savings and get FREE SHIPPING. As a member of the Cheese Club, you will enjoy a savings of over 25% off our regular prices! [ Click here for more information. ] 
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 Family-owned and operated in Woodland, Utah |
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